We have the right solution for you: our complete "Turnkey" Bottling Lines

Filling systems are typically low vacuum-gravity for flat wines & counter-pressure filling for both flat and sparkling wines, closures with natural or synthetic corks, screw caps, mushroom corks & wire-hoods, depending on the specific packaging requirements.

The product is thoroughly protected by vacuum air removal and inert gas saturation of the empty bottles as well as the caps and the bottle neck headspace.

An extensive range of filling valve designs are available according to the specific product characteristics, filling system, bottle types and customer requirements, thus ensuring product protection and efficiency.

Complete lines for glass and PET bottles, filling with counter-pressure, gravity or flowmeter system (non-contact filling), with various options available to ensure the maximum product safety and “Ultra Clean” environment such as Laminar flow Hepa filtration, empty bottle sterilization, Ultra-Violet sterilisation of the caps and bottle necks.

Different line designs are supplied to suit customer requirements (eg. Glass/PET/Aluminium combi-lines).

The hot fill system typically used for various types of beverages such as fruit juice, isotonic sport drinks and teas, utilizes product recycling between filler and flash pasteuriser or external recycling tank, and special design filling valves to enable keeping a constant product temperature during the filling process.

Product is filled into either Heat-Set PET, glass and heat resistant cans.

Depending on the requirements, the line is provided with bottle turnover system for cap sterilisation followed by a cooling or pasteurising tunnel.

All contact parts and circuits are designed to enable a thorough CIP (Cleaning In Place) process.

The Hot Filling line is of course suitable also for cold fill products.

Complete projects including syrup production, high precision flavour dosing & mixing systems for the production of soft drinks, alcoholic mix beverages, energy drinks and similar products packaged into PET, Glass & Cans.

Framax supplies customized solutions to cater for each of the above mentioned product process requirements, such as counter-pressure filling, pasteurising or warming, labelling using an extensive range of the most modern and cost saving labelling techniques, followed by packaging loose or clustered packs into boxes or shrink wrapped bundles, etc.

Soft drinks like coffee, kombucha, coke, kvas.

A variety of filling systems for dense products such as edible oils are available for filling various types of containers from glass bottles to PET and cans, ranging from the high vacuum filling system to positive pressure filling, volumetric piston filling, net weight filling and flowmeter system.

Such versatility enables us to supply filling lines capable of processing a vast range of different bottle designs commonly used for “boutique” olive oils, as well as the traditional packaging. Framax can supply customers with a tailor made solution from small semiautomatic equipment to the high speed bottling and packaging lines.

Consisting in the production of sparkling wine by means of wine re-fermentation through the introduction of selected yeasts and sugar. In this way the wine acquires the traditional natural carbonation produced by the second fermentation.

After a rest period the bottles are placed up side down on special stands for the “remuage” phase, where the bottles continuous rotation allows the exhausted yeast to settle into the bottle neck.

Framax supplies equipment ranging from the simplest semiautomatic machines to fully automatic complete lines to carry out the operations of neck freezing, disgorging, dosing & levelling, as well as programmable automatic “remuage” systems.

“Ultra clean” technology for cold filling of fresh milk, yoghurt and fresh juices using electronic flow-meter or weight filling systems, which ensure the maximum product protection suitable for filling fresh products and those requiring Extended Shelf Life.

Depending on the requirements, the process includes sterilization of the containers through the use of peracetic acid or hydrogen peroxide, an intermediate holding time, sterile water rinsing, non contact filling and closing with previously sterilized closures.

All under protected environment with laminar flow Hepa filtration.

Our range of can filling machines feature mechanical or electro-pneumatic filling technologies, starting from the smallest entry-level solution for micro breweries up to high speed canning for industrial breweries.